TAILGATERS SPORTS BAR AND GRILL
DAYTONA BEACH, FLORIDA

“Where you can experience my world of fine dining
Creole style cuisine or sports bar fare at an equally affordable price”
Executive French Chef, Herve

Penne Toscana: Grilled chicken tossed with sun dried tomato and roasted mushroom and artichoke over penne pasta in fresh Alfredo sauce.	$11.90
Frutta del Mare: A perfect mix of crabmeat and scallops pan saut�ed with olive oil and our Horny Dust* tossed in a creamy gorgonzola cheese sauce and sun dried tomato sauce with farfalle.	$12.75
Sea Wine and Spirits: We take mussels, scallops and jumbo shrimps, cook them with French wine, dusted with Horny Dust rub® and served on top of penne covered with fresh Alfredo sauce.	$13.25
Bolognaise: Caramelized onions, mushrooms and green bell peppers with 1/2lb of Prime meat and marinara sauce over penne pasta and finished with parmesan cheese.	$9.99
Matt Lobster: Diced lobster pan saut�ed with onion, and mushrooms deglazed with pernod. Covered with creamy tomato sauce mixed with farfalle.	$18.99
Penne Sausage: Sliced sausage of the week tossed in tomato Alfredo sauce mixed with penne pasta.	$9.75