TAILGATERS SPORTS BAR AND GRILL
DAYTONA BEACH, FLORIDA

“Where you can experience my world of fine dining
Creole style cuisine or sports bar fare at an equally affordable price”
Executive French Chef, Herve

Tropical Flounder: The simplest flavor of the sea for this fillet grilled with our Horny Dust rub* and topped with mango, pineapple, mint green pepper salsa deglazed with rum and served with plantains.	$12.95
Grouper Papillot: A French classic for a key largo fillet slowly baked with white wine and herbs wrapped in parchment paper to seal all of the flavor served with asparagus wrapped in bacon.	$13.75
Red Snapper Mediterranean: Filet of wild caught red snapper grilled and topped with our Mediterranean tomato sauce. Served with asparagus and French bread.	$15.25
Jazz Trio: The top seafood combination in one dish. Lobster tail, jumbo shrimp and jumbo scallops. Grilled with garlic butter sauce and our famous swamp rub. Served with Cajun rice and corn.	$19.95
Mahalo: Signature dish, clam sauce topped with grilled asparagus topped with pan seared sesame seed ahi tuna and our famous flounder Roulade with mango and vanilla vodka.	$23.90
Salmon Ponchartrain: Perfectly grilled salmon blackened with our Moonshine rub* deglazed with southern comfort served with asparagus, Cajun rice and sun dried tomato.	$15.90
Snapper Bimini: Pan grilled red snapper with our bayou gold rub* topped with soy strawberry served with plantains and mango salsa.	$14.90
Creole Pecan Grouper: A nice filet of wild caught grouper dusted with olive oil and our Bayou Gold rub* then cover with our pecans, parmesan cheese bread crumbs and parsley. All baked and served with asparagus and baked potatoes.	$15.50