TAILGATERS SPORTS BAR AND GRILL
DAYTONA BEACH, FLORIDA

“Where you can experience my world of fine dining
Creole style cuisine or sports bar fare at an equally affordable price”
Executive French Chef, Herve

Jambalaya Bayou: Our version of the Louisiana favorite is over homemade creole cajun rice with andouille, mushrooms and bell pepper mix, chicken, shrimp and alligator mix with our Swamp rub*.	$13.95
Gogo Chicken: Breast of chicken marinated with Moonshine rub*. Topped with sliced granny smith apple and our gorgonzola sauce served with asparagus and baked potatoes.	$11.75
Filet Oscar: The best piece of the beef wrapped with the smoked Pecan bacon topped with crab meat and covered with our homemade B�arnaise sauce. Incredibly flavorful and tender. Served with asparagus and baked potatoes.	$24.90
Gumbo Lolo: Chef lolo robust mouth watering mixture of crawfish, crabmeat, alligator, and ouille and mixed vegetables in a thick olive oil roux. Topped with rice.	$9.80
Creole Flat Iron Steak: The most tender cut of beef covered with our homemade bayou gold hollandaise sauce with crawfish tail served with asparagus and baked potatoes.	$18.75
Royal Scallops Jumbo scallops dusted with our moonshine rub* and wrapped with Pecan bacon served with asparagus and cajun rice.	$16.25